How to cook Dungeness crab – She Nah Nam Seafood
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How to cook Dungeness crab

She Nah Nam Seafood has delicious dungeness crab and many love it.  Many are first time buyers.  They are used to buying it while dining at a restaurant and realize that they can get much more by buying it and cooking it at home.  You can prepare a delicious meal for your family and friends and its really easy to do.  We added this video so that you have a great means to view how to do it. 

How to Boil Crab Legs Fill a large pot with water and bring to a boil.

Season the water with 1 tablespoon of salt, if desired.

Submerge crab legs into the boiling water and simmer for 5 minutes.

Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.

How to Steam Crab Legs Bring a large pot of water to a boil.

Place a steamer basket over the boiling water.

Place crab legs in steamer basket. Put lid on to cover and steam 5 to 7 minutes.

Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.

How to Broil Crab Legs in the Oven

Preheat your oven on the broiler setting.

Place crab legs on a baking sheet.

Brush legs with melted butter or olive oil, if desired.

Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side, flipping halfway through.

Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.

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