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$42.99
Available year round from sustainable fisheries in Hawaii and New Zealand, Ahi Tuna provides a center-of-the-plate protein, which can be prepared in a variety of...
Custom roasted especially for the Nisqually Tribe Elders who like their coffee rich, hot and satisfying. Hand-crafted on Joint Base Lewis McChord. Smooth, well-balanced flavor with hints...
Harvested on the Oregon Coast, these salad shrimp are clean, cooked, and individually quick frozen. A ready-to-eat salad shrimp for any occasion.
Calamari Tubes & Tentacles is a great seafood protein to prepare as an appetizer for any occasion.
Produced by She Nah Nam Seafood, cedar board rounds are excellent to grille or bake salmon and other finfish on, providing a unique experience for...
Harvested by Olympic Peninsula Tribes, Dover fillets are skin off, fresh, and a perfect Sole ready to bake, pan fry, and grille to perfection.
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific NW. A sweet, slightly salty,...
Try our large succulent jumbo white shrimp. Frozen at the peak of freshness, these sweet delicious shrimp are fast and easy to prepare. These jumbo shrimp...
$17.53
Sustainably harvested Alaskan Pacific Cod is very versatile to cook with and comes boneless, skinless, and individually quick frozen for the best quality.
$45.45
Harvested by Olympic Peninsula Tribes, Black Cod fillets, skin on, fresh provide a center of the plate experience in minutes. With a mild taste, a...
$36.43
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) salmon is the Cadillac of salmon and demands the center of the plate. Hand...
$33.70
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) Salmon is the Cadillac of salmon and demands the center of the plate. Hand...
$27.43
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
$24.28
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...
If you've ever seen a whole halibut you know that they're usually quite big. So why would you buy the whole thing? It's simple. When you buy...
Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.
$22.25
Harvested by Olympic Peninsula Tribes, the abundantly oily Ling cod loins are skin on, fresh, and ready to bake and grille for any occasion.
Ling Cod is considered one of the mildest flavored, with the most delicate textured, white fish in the sea. Natively Harvested by tribal fishermen, our whole ling cod...