Products – She Nah Nam Seafood
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Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
A Northwest family tradition without the digging! Wild Pacific Coast razor clams are a local favorite. Now these beautiful giant clams are available for you and your family. Razor Clams are prized for their superior delicate...
Harvested by Skokomish (WA) and Tlingit Haida (AK) fishers, the Spot Prawn is a delicacy of the Pacific NW. Perfect to grill or steam, and...
$37.66
Sustainably harvested by Costa Rican fishers, swordfish fresh loins are a center-of-the-plate protein for any occasion.
$48.30
Available year round from sustainable fisheries in Hawaii and New Zealand, Ahi Tuna provides a center-of-the-plate protein, which can be prepared in a variety of...
Harvested by Olympic Peninsula Tribes, Dover fillets are skin off and a perfect Sole ready to bake, pan fry, and grille to perfection.
Harvested by Olympic Peninsula Tribes, the Petrale fillets are skin off and ready to bake and grille for any occasion.
$41.86
Harvested by Olympic Peninsula Tribes, Black Cod fillets, skin on, provide a center of the plate experience in minutes. With a mild taste, a large...
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) salmon is the Cadillac of salmon and demands the center of the plate. Hand...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
$12.18
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific NW. A sweet, slightly salty,...
If you're looking for a seafood option with excellent flavor, nice texture, and a good shelf life, try our rockfish fillet. Rockfish are known for firm dusky colored meat. Rockfish fillets perfectly complement a variety of side dishes, steamed vegetables, and pastas. Easy cooking and agreat price means when you buy rockfish fillet online from us, you are getting an unbeatable deal and an opportunity to stretch your culinary skills.
Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.
Pepper Flavored Tuna is filleted, skin on, portioned, and Alderwood smoked for a wonderful smoky and peppery flavor and is a top seller for She...
Harvested off the Oregon Coast, Natural Flavored Tuna is filleted, skin on, portioned, and Alderwood smoked for a wonderful smoky flavor. 
Harvested by Nisqually and other NW Tribal fishers, the Cajun Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Natural Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...