Products – She Nah Nam Seafood
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$41.30
Harvested by Olympic Peninsula Tribes, Native Halibut fillets are skin off, frozen for the best quality.
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
Well known for it's sweet and delicious flavor.  It has a tender and rich texture which is popular for a meal or as an appetizer.  Alaskan...
Caught off the coast of Patagonian, in southern Argentina, in the icy cold pristine waters of the Atlantic Ocean. The Patagonia region is one of...
$23.73
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Natural Alderwood Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Jarred fresh oysters...
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
2017 Harvest. These estate olives were harvested and delivered immediately to our world-class Alpha Laval mill and is available in retail and foodservice packaging. Harmonious...
Processed by the Yoche Dehe Wintun Nation from neighboring community orchards in the Capay Valley of Northern California, Seka Hills Capay Valley Arbequina Olive Oil...
Produced by She Nah Nam Seafood, cedar board rounds are excellent to grille or bake salmon and other finfish on, providing a unique experience for...
Custom roasted especially for the Nisqually Tribe Elders who like their coffee rich, hot and satisfying. Hand-crafted on Joint Base Lewis McChord. Smooth, well-balanced flavor with hints...
$31.50
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) Salmon is the Cadillac of salmon and demands the center of the plate. Hand...
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) salmon is the Cadillac of salmon and demands the center of the plate. Hand...
$30.10
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
$32.90
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...