Products – She Nah Nam Seafood
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Produced by She Nah Nam Seafood, cedar board rounds are excellent to grille or bake salmon and other finfish on, providing a unique experience for...
Custom roasted especially for the Nisqually Tribe Elders who like their coffee rich, hot and satisfying. Hand-crafted on Joint Base Lewis McChord. Smooth, well-balanced flavor with hints...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Jarred fresh oysters...
If you're looking for a seafood option with excellent flavor, nice texture, and a good shelf life, try our rockfish fillet. Rockfish are known for firm dusky colored meat. Rockfish fillets perfectly complement a variety of side dishes, steamed vegetables, and pastas. Easy cooking and agreat price means when you buy rockfish fillet online from us, you are getting an unbeatable deal and an opportunity to stretch your culinary skills.
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
Harvested by Olympic Peninsula Tribes, Dover fillets are skin off and a perfect Sole ready to bake, pan fry, and grille to perfection.
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
$12.18
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Harvested by Olympic Peninsula Tribes, the Petrale fillets are skin off and ready to bake and grille for any occasion.
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...
Caught off the coast of Patagonian, in southern Argentina, in the icy cold pristine waters of the Atlantic Ocean. The Patagonia region is one of...
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific NW. A sweet, slightly salty,...
Harvested by Nisqually and other NW Tribal fishers, the Natural Alderwood Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked...
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.
Harvested by Skokomish (WA) and Tlingit Haida (AK) fishers, the Spot Prawn is a delicacy of the Pacific NW. Perfect to grill or steam, and...