Products – She Nah Nam Seafood
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Caught off the coast of Patagonian, in southern Argentina, in the icy cold pristine waters of the Atlantic Ocean. The Patagonia region is one of...
$48.30
Available year round from sustainable fisheries in Hawaii and New Zealand, Ahi Tuna provides a center-of-the-plate protein, which can be prepared in a variety of...
Well known for it's sweet and delicious flavor.  It has a tender and rich texture which is popular for a meal or as an appetizer.  Alaskan...
Custom roasted especially for the Nisqually Tribe Elders who like their coffee rich, hot and satisfying. Hand-crafted on Joint Base Lewis McChord. Smooth, well-balanced flavor with hints...
Produced by She Nah Nam Seafood, cedar board rounds are excellent to grille or bake salmon and other finfish on, providing a unique experience for...
Harvested by Olympic Peninsula Tribes, Dover fillets are skin off and a perfect Sole ready to bake, pan fry, and grille to perfection.
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific NW. A sweet, slightly salty,...
$41.86
Harvested by Olympic Peninsula Tribes, Black Cod fillets, skin on, provide a center of the plate experience in minutes. With a mild taste, a large...
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) salmon is the Cadillac of salmon and demands the center of the plate. Hand...
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) salmon is the Cadillac of salmon and demands the center of the plate. Hand...
$31.50
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) Salmon is the Cadillac of salmon and demands the center of the plate. Hand...
$32.90
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
$30.10
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted, pin boned,...
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...
Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.
A Northwest family tradition without the digging! Wild Pacific Coast razor clams are a local favorite. Now these beautiful giant clams are available for you and your family. Razor Clams are prized for their superior delicate...
Harvested by Nisqually and other NW Tribal fishers, the Cajun Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Natural Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Natural Alderwood Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked...