Products – She Nah Nam Seafood
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$37.66
Sustainably harvested by Costa Rican fishers, swordfish fresh loins are a center-of-the-plate protein for any occasion.
2017 Harvest. These estate olives were harvested and delivered immediately to our world-class Alpha Laval mill and is available in retail and foodservice packaging. Harmonious...
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
Cultivated, harvested, and processed by Seka Hills of the Yoche Dehe Wintun Nation, from its own orchards in the Capay Valley of Northern California; the...
Processed by the Yoche Dehe Wintun Nation from neighboring community orchards in the Capay Valley of Northern California, Seka Hills Capay Valley Arbequina Olive Oil...
$23.73
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
$12.18
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
If you're looking for a seafood option with excellent flavor, nice texture, and a good shelf life, try our rockfish fillet. Rockfish are known for firm dusky colored meat. Rockfish fillets perfectly complement a variety of side dishes, steamed vegetables, and pastas. Easy cooking and agreat price means when you buy rockfish fillet online from us, you are getting an unbeatable deal and an opportunity to stretch your culinary skills.
Harvested by Olympic Peninsula Tribes, the Petrale fillets are skin off and ready to bake and grille for any occasion.
$41.30
Harvested by Olympic Peninsula Tribes, Native Halibut fillets are skin off, frozen for the best quality.
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Jarred fresh oysters...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Harvested by Skokomish (WA) and Tlingit Haida (AK) fishers, the Spot Prawn is a delicacy of the Pacific NW. Perfect to grill or steam, and...
Pepper Flavored Tuna is filleted, skin on, portioned, and Alderwood smoked for a wonderful smoky and peppery flavor and is a top seller for She...
Harvested off the Oregon Coast, Natural Flavored Tuna is filleted, skin on, portioned, and Alderwood smoked for a wonderful smoky flavor. 
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Harvested by Nisqually and other NW Tribal fishers, the Natural Alderwood Flavored Keta (Chum) salmon is hand filleted, pin boned, skin on, and Alderwood smoked...