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Harvested from the Argentinian cold waters, these par boiled, lightly brined Argentinian King Crab Legs eat as well as the Alaskan King Crab, but easier...
$33.70
Harvested by Nisqually and other NW Tribal fishers, the Chinook (King) Salmon is the Cadillac of salmon and demands the center of the plate. Hand...
Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific NW. A sweet, slightly salty,...
Try our large succulent jumbo white shrimp. Frozen at the peak of freshness, these sweet delicious shrimp are fast and easy to prepare. These jumbo shrimp...
Harvested by Nisqually and other NW Tribal fishers, the Peppered Flavored Chinook (King) salmon is hand filleted, pin boned, skin on, and Alderwood smoked for...
Enjoy our Native Harvested Manila Clams. A true Northwest seafood tradition. Manila clams are both tender and sweet. Steam clams with herbs, garlic and wine or use in dips, clam chowder or pastas. 
Harvested by Olympic Peninsula Tribes, Native Halibut fillets are skin on, and CAS frozen for the best quality.
Harvested by Nisqually and other NW Tribal fishers, the Coho (Silver) salmon has a fine taste and beautiful deep red color. Hand filleted and portioned,...