Other Finfish

Harvested by Olympic Peninsula Tribes, Dover fillets are skin off and a perfect Sole ready to bake, pan fry, and grille to perfection.

If you're looking for a seafood option with excellent flavor, nice texture, and a good shelf life, try our rockfish fillet. Rockfish are known for firm dusky colored meat. Rockfish fillets perfectly complement a variety of side dishes, steamed vegetables, and pastas. Easy cooking and agreat price means when you buy rockfish fillet online from us, you are getting an unbeatable deal and an opportunity to stretch your culinary skills.

Harvested by Olympic Peninsula Tribes, Native Halibut fillets are skin off, frozen for the best quality.

Harvested by Olympic Peninsula Tribes, the Petrale fillets are skin off and ready to bake and grille for any occasion.

Harvested by Olympic Peninsula Tribes, Native Halibut cheeks are a Pacific NW delicacy and easy to prepare.

Harvested by Olympic Peninsula Tribes, Black Cod fillets, skin on, provide a center of the plate experience in minutes. With a mild taste, a large...

Sustainably harvested by Costa Rican fishers, swordfish loins are a center-of-the-plate protein for any occasion.

Available year round from sustainable fisheries in Hawaii and New Zealand, Ahi Tuna provides a center-of-the-plate protein, which can be prepared in a variety of...