A Northwest family tradition without the digging! Wild Pacific Coast razor clams are a local favorite. Now these beautiful giant clams are available for you and your family. Razor Clams are prized for their superior delicate...
Harvested from the Pacific Coast, par boiled, lightly brined Dungeness Crab Clusters represent one of the jewels of the Pacific Northwest. A sweet, slightly salty,...
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Pacific Oysters are sustainably cultivated and harvested from the waters of the Salish Sea by the Squaxin Island Tribe's own Salish Seafood. Salish Seafood small...
Scallops are simple and sophisticated at the same time. Their mild yet briny flavor and lovely texture make them a favorite of any seafood lovers everywhere. Use...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Cultivated and harvested by the Nisqually Indian Tribe in their ancestral waters of the Henderson Inlet, the Nisqually Henderson (Squalli-absch) Oysters a taste of NW...
Try our succulent white shrimp. Frozen at the peak of freshness. Sweet delicious shrimp are fast and easy to prepare. These shrimp thaw quickly or can be cooked...
Try our large succulent jumbo white shrimp. Frozen at the peak of freshness, these sweet delicious shrimp are fast and easy to prepare. These jumbo shrimp...
